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This is the salad I took today to share. It makes a ton so it's great for a group and you'll have plenty to take to the neighbors ! It actually came to me being called the Frog Eye Salad but we call it the Pepe Salad.
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Cook 16 oz of AcidiPepe according to the box and drain
Cook all these ingredients until thickened, then mix with the pasta and refrigerate over night.
1 cup sugar
2 T. flour
½ tsp. salt
1 ¾ cup pineapple juice
2 beaten eggs
1 T lemon juice
The next day stir to loosen the pasta mixture up and add remaining ingredients- fruit is all drained. ( I drain ahead and use the pineapple juice above)
3 cans mandarin oranges
2 cans 20oz pineapple chunks
1 can 20 oz crushed pineapple
9 oz cool whip
1 cup coconut
1 cup miniature marshmallows
Cherries are optional
Serves 25
Here's to Creative Inspiration, great food and great Friends !
Cook all these ingredients until thickened, then mix with the pasta and refrigerate over night.
1 cup sugar
2 T. flour
½ tsp. salt
1 ¾ cup pineapple juice
2 beaten eggs
1 T lemon juice
The next day stir to loosen the pasta mixture up and add remaining ingredients- fruit is all drained. ( I drain ahead and use the pineapple juice above)
3 cans mandarin oranges
2 cans 20oz pineapple chunks
1 can 20 oz crushed pineapple
9 oz cool whip
1 cup coconut
1 cup miniature marshmallows
Cherries are optional
Serves 25
Here's to Creative Inspiration, great food and great Friends !
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